OUR STORY

We’re Alex and Jackson, two Kiwis bringing real fruit ice cream from the South Island of New Zealand to the Gold Coast. What started at farmers markets has grown into our permanent spot in Tugun.

With a passion for quality food and local produce, we’ve created ice cream sweetened only with raw local honey. We’ve turned our childhood favourite, real fruit ice cream, into a healthier treat to share with you all.

A group of people at an outdoor ice cream stand with palm trees and a cloudy sky in the background.
Three cups of colorful soft-serve ice cream on a green table outdoors, with a bench and gravel in the background.
Frozen fruit selection including chunks of mango, strawberries, blueberries, and raspberries.
Two pink-dyed soft-serve ice cream cones in waffle cones on a clear stand.
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Close-up of honey dripping from a honey dipper into a glass jar filled with honey.
Illustration of ingredients for vanilla bean ice cream including a glass of milk, a bottle of cream, a carton of eggs, a small bowl of honey, and vanilla beans.

Vanilla Bean Ice Cream

Only five ingredients make our vanilla ice cream. Milk, Cream, Egg Yolks, Raw Honey and real Vanilla Pods.

Its ice cream made simple

Poster for vanilla coconut ice cream showing ingredients: coconut cream, coconut milk, honey, and vanilla beans.

Vanilla Coconut Ice Cream

Our dairy free coconut ice cream follows the same process. Sweetened with raw honey and coconut cream & milk as the base.

100% organic ingredients.